Jesmond Community Orchard battles the country’s decline of apple orchards
The importance of apples was highlighted at Jesmond’s recent Apple Day, reports Anna Nix
Category Archives: Going out
Lovage one of three north east eateries to win Tripadvisor award
Mediterranean restaurant Lovage on St George’s Terrace has won a 2024 Travellers’ Choice Award from Tripadvisor, having been listed among the top 10% of restaurants worldwide. Lovage is just one of three in the region to receive the award and it’s the third accolade given to
Local business running vegan cooking courses in Jesmond
A local food business is running vegan cooking courses alongside the popularity of Veganuary, reports Olivia Walters
Annual ‘Dry January’ campaign slows Osborne Road pubs down
Dry January has meant pubs on Osborne Road are seeing less business, with students looking to save some money this month, Adam Perry reports
Jesmond cafe takes lead in encouraging local community to become plastic free
A local cafe has partnered with a community initiative to reduce plastic use and promote the importance sustainability, reports Matthew MacDonald
Jesmond coffee shop creates running club
LOCAL coffee house has created a running club welcome to all Jesmond residents, reports Olivia Walters
St George’s Church encourages Jesmond residents to join choir
St George’s Church is keen for more people to join its community choir – whether you’re a keen singer or not, reports Manon Sanchez
Small food businesses at Jesmond Food Market suffer effects of living cost of living crisis
Small food businesses at Jesmond Food Market are struggling to deal with the effects of the cost-of-living crisis reports Olivia Walters
Dot Bagel continues independently after Kennedy and Rhind closes
Some clarity has been provided over the sudden closure of Kennedy and Rhind on Acorn Road in October, Caitlin Gee reports
Cheap student alcohol deals to blame for rises in anti-social behaviour, claims JRA
Bargain deals on drinks could be to blame for anti-social behaviour in Jesmond, reports Olivia Walters