Cost of living: Jesmond deli raises sandwich prices to survive
Clayton Road deli Country Whey says it has taken the difficult decision to raise its prices because of rising costs, even though the changes might put off some customers.
Clayton Road deli Country Whey says it has taken the difficult decision to raise its prices because of rising costs, even though the changes might put off some customers.
Tesco’s controversial meal deal price rise has some residents seeking alternatives, Taoying Chen reports
Jesmond Mediterranean restaurant Lovage says it has overcome some initial opposition after taking over the former Sale Pepe site. Several Jesmond residents had objected to the opening of the eaterie on St George’s Terrace because they thought a Newcastle City Council notice of its opening hours and alcohol licensing meant it was going to be a club or bar.
Less than six months since opening its doors, a Brentwood Avenue restaurant has been praised by neighbours for bringing “more diversity” to the street and making it “more attractive” as a destination. Long Friday was opened in mid-October by Anna Hedworth – who also owns
The new Omicron variant of Covid-19 is causing Jesmond hospitality businesses to re-consider their festive plans, with some choosing to scrap special deals which might attract crowds. The Punch Bowl pub on Jesmond Road, for example, has decided not to offer any Christmas deals this
Local NCL is in the process of obtaining outdoor seating to expand their café experience, following their opening in April 2020, Rachel Murphy reports
The Jesmond Residents Association has suggested volunteering could help build community spirit, Veby Indah reports
Dot Bagels, the popular bagel shop that opened on Heaton’s Chillingham Road just six months ago, is about to open an outlet in Jesmond, in the unit on Acorn Road that was home to a hardware store for more than 100 years.
Meat Sauce Fries is the new takeaway in Jesmond. Megan Evans chats to owner, Max Gott
Coolaboola Coffee closes after 15 years since opening. Megan Evans speaks to owner Ruairi McGuinness