Mediterranean restaurant Lovage on St George’s Terrace has won a 2024 Travellers’ Choice Award from Tripadvisor, having been listed among the top 10% of restaurants worldwide. Lovage is just one of three in the region to receive the award and it’s the third accolade given to
A local food business is running vegan cooking courses alongside the popularity of Veganuary, reports Olivia Walters
Small food businesses at Jesmond Food Market are struggling to deal with the effects of the cost-of-living crisis reports Olivia Walters
Clayton Road deli Country Whey says it has taken the difficult decision to raise its prices because of rising costs, even though the changes might put off some customers.
Lizzy Hodcroft set up her business at Jesmond food market and now plans to partner with bars to use her homemade condiments, reports Izabele Pukenaite
Victoria Young speaks to CU president Nick Carter to investigate the idea of talking religion over a toastie, a concept re-appearing in Jesmond this week.
Eleasha Rowney meets with owner Karen Kevelighan to find out about Jesmond’s latest arrival
Following a successful and surprisingly popular vegan week, the alternative Italian restaurant Sale Pepe recently announced the arrival of a specialised vegan menu. The restaurant’s Sinead Corr told JesmondLocal how “the massive demand during vegan week showed the restaurant how important it is to welcome
As the Osborne Road restaurant approaches its fourth birthday, new décor and dining have gave Antico a breath of fresh air, Eleasha Rowney reports
Osborne Road restaurant and bar Jam Jar is under new management. Anthony Martin took ownership of the Osborne Road eatery in recent weeks, with the intention of bringing a new atmosphere to the established Jesmond restaurant. In February JesmondLocal exclusively revealed that the lease on