Two Jesmond business apply to renew alcohol sales licence
Two alcohol licences have been widely welcomed by local residents, reports Greg Rosenvinge
Two alcohol licences have been widely welcomed by local residents, reports Greg Rosenvinge
Jesmond Food Market has teamed up with local zero emissions delivery company ZMove to help traders lower their carbon emissions when moving stock and setting up stalls. ZMove launched in March 2019 with an employed, trained rider team and a fleet of electric cargo bikes,
Osborne Road restaurant Jam Jar will remain shut until tomorrow (Tuesday 11th February) following a fire on Saturday morning, when three fire engines were sent to put out the flames. The fire occurred just a few doors up from Caledonian Hotel and its adjacent Billabong
Footfall at the Indian-themed event increased 20% year-on-year, reports Ayushi Shah
Students are taking to the streets of Jesmond this Halloween, but this year there is a charitable twist to their trick or treating. Rather than ask for the usual sugary treats, students will collect food donations to give to homeless people in the city. Organised
Jerry Chen goes behind the scenes of The Punch Bowl pub head of its opening on July 17th
Chucho’s Tacos has opened on Acorn Road, and is to offer breakfast exclusively to the Jesmond branch. Jesus Tavizon and Emma Wass have branched out from Byker to bring their authentic Mexican food to Jesmond. The Jesmond branch is planning to introduce Mexican breakfasts and
A co-owner of Brentwood Avenue’s Bistro Forty Six, Max Gott, has made it to the quarter-finals of MasterChef: The Professionals 2018. Three years after opening the restaurant with his brother, Gott applied for MasterChef, because “the day-to-day can get a little bit boring. “We just thought
Pizza Express’s snowballs dough ball sale aims to raise money to fight cancer, reports Samantha Seikaly
Father and son duo Tim and Tom Monkhouse are opening a branch of their Mediterranean Papa Ganoush restaurant at the end of Shortridge Terrace, and in time for Christmas. The restaurant will have an outdoor seating area covered by a pergola and equipped with heaters and blankets to help diners withstand most weather conditions.